These recipes are supplied courtesy of the Australian Meat and Live-stock Corporation.


25 Minute Crumbed Corned Beef with Hash Browns

Preparation Time:	10 minutes
Cooking Time:	15 minutes

8 medium slices cooked cold corned silverside	4 slices Swiss cheese
2 teaspoons Italian herbs	3 tablespoons flour
1 egg, beaten	1 1/2 cups fresh wholemeal breadcrumbs
2 tablespoons oil	2 large potatoes, peeled and grated
2 shallots, chopped	1 carrot, grated
1 egg	200g snow peas

1	Place a slice of cheese on 4 of the silverside slices and sprinkle each with half teaspoon Italian herbs. Place remaining silverside slices on top. Secure with 2 toothpicks, placing one on each side. Flour meat slices, dip in beaten egg, then coat with breadcrumbs.
2	Heat oil in a non stick frying pan, add crumbed slices, cook 3-4 minutes turn, cook a further 3-4 minutes, remove, keep warm.
3	Place potatoe into a colander, press to remove any liquid. Transfer to a mixing bowl, add shallots, carrot and egg, combine well. Season to taste. Drop heaped spoonfuls of potato mixture into pan juices, cook 1-2 minutes either side or until golden.
4	While potatoes cook, wash snow peas, place into a pot of water, cook 3-4 minutes. Remove toothpicks from silverside slices, serve with hash-browned potatoes and snow peas.