These recipes are supplied courtesy of the Australian Meat and Live-stock Corporation.


32 Minute Lemon & Lamb Chops

Preparation Time:	14 minutes
Cooking Time:	18 minutes

8 lean lamb chump chops	1/4 cup dry sherry
1/4 cup lemon juice	1 tablespoon oil
1/2 teaspoon dried rosemary leaves	2 teaspoons brown sugar
2 cloves garlic, crushed	2 cups sliced celery
2 tomatoes, sliced	3-4 radishes, sliced
1 tablespoon chopped fresh mint	1/3 cup black olives
4 cobs corn

1	Mix together dry sherry, lemon juice, oil, rosemary, sugar and garlic in a bowl. Add chops, marinate 10 minutes. Preheat griller to medium high.
2	Combine celery, tomato, radish slices in a bowl, toss with salad dressing, mint and olives. Chill
3	Strip husks and silk from corn, place seperately on large pieces of foil. Top with a little butter and a sprinkle of water. Wrap, sealing with double folds, put packages under griller and cook 15-18 minutes, turning occasionally.
4	After corn has cooked for 5 minutes, drain chops, grill 4-5 minutes each side, brush occasionally with marinade. serve chops accompanied by the salad and corn.