These recipes are supplied courtesy of the Australian Meat and Live-stock Corporation.


28 Minute Sweet Curried Lamb Chops

Preparation Time:	3 minutes
Cooking Time:	25 minutes

8 lamb neck chops	375ml can ready prepared curry sauce
1 teaspoon butter	1 cup crushed pineapple
1 onion, finely chopped	1/4 cup sultanas
1/2 red capsicum, chopped	1 cup rice, washed

1	Trim excess fat from chops. Melt 1 teaspoon of butter in a heavy based pan on high. Brown chops on both sides 1-2 minutes. Remove from pan, set aside.
2	Saute onion and capsicum in pan juices 2-3 minutes. Add prepared curry sauce, pineapple, sultanas. Return chops to curry sauce. Cover and simmer for 20 minutes. Stir twice during cooking. Season to taste.
3	While chops are simmering, cookk rice according to directions on packet.
4	Serve curry on a bed of rice.