These recipes are supplied courtesy of the Australian Meat and Live-stock Corporation.


25 Minute Veal Parmigana Pizza

Preparation Time:	10 minutes
Cooking Time:	15 minutes

4-6 thin veal schnitzels	1 teaspoon oil
15g butter or margarine	1 cup rice
1 Pampas pizza base	1 large tomato, sliced
1/2 cup thick pasta sauce	1 teaspoon dried basil
200g sliced mozzarella cheese	salad vegetables of your choice

1	Preheat oven 230 C (450 F). Heat oill in frying pan. Add butter or margarine, when sizzling add schnitzels. Fry 2 minutes on each side. Drain.
2	Place pizza base on pizza tray. Cover with sliced tomato, top with schnitzels. Spoon pasta sauce over schnitzels, sprinkle with basil. Finish pizza with mozzarella cheese.
3	Bake pizza in preheated oven for 15 minutes or until cheese is golden.
4	Prepare salad
5	Serve pizza in wedges accompanied by salad.