These recipes are supplied courtesy of the Australian Meat and Live-Stock Corporation.


Greek Style Easy Carve Lamb

Serves 4	1 Easy Carve Lamb Roast (leg or shoulder)
1/4 cup lemon juice	1 tablespoon olive oil
2 teaspoons MASTEROODS Oregano Leaves	2 teaspoons MASTERFOODS Freshly Crushed Garlic
MASTERFOODS Cracked Black Peppercorns, to taste

1	Weigh lamb to calculate cooking time aloowing per 500g: 20-25 mins - rare, 25-30 mins - medium, 30-35 mins - well done. Marinate lamb in remaining ingredients 2-3 hours.
2	Heat oven to 180C. Remove lamb from marinade and place on rack in roasting pan. Add a cup of water to pan. Reserve marinade for basting.
3	Cook for calculated time, basting throughout.
4	Remove roast from oven and cover lossely with foil. Allow to stand 15-20 mins before carving.