These recipes are supplied courtesy of the Australian Meat and Live-Stock Corporation.


Indian Raan

Lamb drumsticks marinated in a spicy Rogan Josh curry paste and yoghurt then slowly roasted.

Serves 4	8 lamb drumsticks (frenched lamb shanks)
4 tablespoons Patak's Rogan Josh Curry Paste	1/3 cup almond meal
200g ctn plain yoghurt	1/3 cup brown sugar
1-2 cups water.

1	Mix together curry paste, almond meal, yoghurt and half the brown sugar over the drumsticks then marinate 30 mins (overnight for more flavour).
2	Heat oven to 180C. Place drumsticks onto a rack in a roasting pan. Sprinkle with remaining brown sugar. Pour water into pan to a depth of 1.5cm.
3	Roast for 11/2 - 2 hours, basting with pan juices and adding extra water to pan if required.