This recipe Was supplied by Natalie Launer.


Spaghetti Sauce & Meatballs

Sauce Ingredients:

Olive Oil	1 large onion, finely diced
A couple of cloves of garlic, minced	1 red ball pepper, diced
4 bay leaves	1 teaspoon of each: basil, oregano, majoram, thyme, salt and pepper.
4 tablespoons tomato paste	1/2 cup beer
2 cans Italian tomatoes or whole peeled tomatoes	1 can tomato puree

Cooking Instructions:

Pour about 1 tablespoon of olive oil in the bottom of a large saucepan. Add onions, garlic and bel pepper. Lightly brown. Add tomatoes, tomato paste and puree. Add herbs and spices. Mix well. Bring to boil stirring acassionally and then simmer. Add cooked meatballs and simmer for at least one hour.

Ingredients for the Meatballs:

1 kg hamburger mince	2 cloves garlic, minced
1 tablespoon oregano, basil and marjoram	1 cup parmeasan cheese
Oil for frying

Cooking Instructions:

Mix all ingredients well (except oil). Make into little balls. Fry in oil until cooked. You can add more flavour to meatballs by adding some tomato sauce and Worstershire (black sauce) to mixture. You can use an egg instead of cheese as well.