These recipes are supplied courtesy of the Australian Meat and Live-stock Corporation.


Spaghetti Bolognaise

Preparation Time:	5 minutes
Cooking Time:	30 minutes

500g Lean Beef Mince	2 teaspoons canola oil
1 teaspoon crushed garlic	1/4 cup Leggo's tomato paste
400g can whole tomatoes	1 teaspoon sugar
1 teaspoon dried mixed herbs

1	Heat oil on high in large fry pan. Fry onion and garlic on high for 1-2 mins.
2	Add mince stirring constantly until well browned
3	Stir in remaining ingredients. When boiling, reduce to low heat, cover and simmer gently for 20 mins. Serve with spaghetti, crusty bread and salad.