These recipes are supplied courtesy of the Australian Meat and Live-stock Corporation.


Sweet Chilli Beef

Preparation Time:	10 minutes
Cooking Time:	5 minutes
Serves 4

500g Lean Beef Strips	2 teaspoonos canola oil
1 teaspoon crushed garlic	2 spring onions, sliced
1 carrot, cut in strips	2 teaspooons Thai red curry paste
3 tablespooons sweet Thai chilli sauce	80g cherry tomatoes, quartered
4 tablespoons chopped basil or coriander	120g dried Chinese noodles, cooked to pkt directions.

1	Mix beef strips with oil and garlic
2	Heat wok (or frypan) on high.
3	Stir-fry beef strips in small batches for 1-2 mins. Remove when cooked and allow wok to reheat before stir-frying next batch.
4	Add onion and carrot to wok with a sprinkling of water. Steam for 2-3 mins. Return stir-fried beef strips.
5	Stir in Thai curry paste, chilli sauce, tomatoes and basil or coriander. Add noodles. Toss to heat through, about 1-2 mins. Serve with grated cucumber and a slice of lime. Garnish with basil or coriander leaves.