These recipes are supplied courtesy of the Australian meat and livestock corporation.


26 Minute Veal Pate Rolls

Preparation Time:	9 minutes
Cooking Time:	17 minutes

4 Veal Steaks	1/2 cup chicken stock
85g can liver pate	1/2 cup white wine
4 slices wholemeal bread, crusts removed	2 large potatoes, peeled, cubed
3 teaspoons butter	200g green beans, sliced
3 shallots , chopped	1 red capsicum, chopped
1/4 cup slivered almonds

1	Lightly pound the steaks until thin. Spread pate onto bread and place in the centre of each steak. Roll up and secure with toothpicks. Melt 2 teaspoons butter in a pan, add meat, brown all over. Remove meat
2	Saute shallots in pan juices. return veal rolls to pan, add stock and wine, simmer covered, 10 minutes
3	Place potatoes into a steamer, cook 8-10 minutes. Melt a teaspoon butter in a pan, gently saute beans, capsicum and almonds 4-5 minutes.
4	Remove rolls from pan. Keep warm. Reduce sauce by allowing to simmer 3 minutes. Season to taste.
5	Serve sauce with veal rolls, accompanied by potato cubes and sauteed vegetables.